Light, airy vanilla sponge cake, layered with fresh cream, real fruit pieces of either lychee or Pandan and coconut jelly. Coated with toasted shredded coconut.
Ingredients: Wheat flour, eggs, sugar, cream and milk
All Fresh cream cakes are made to order by the Buttercream & Belle Team. Fresh cream cakes require refrigeration until service. Best consumed on the day, or store in airtight container up to 3 days from purchase.
All cakes/sweetsare prepared in a kitchen that handledairy, soy, gluten and nut products.